19 Jan 2017
Givaudan to participate in ‘FReSH’ as new member of WBCSD
Givaudan has joined the World Business Council for Sustainable Development (WBCSD), a global organisation of over 200 leading businesses and partners working together to accelerate the transition to a sustainable world, and will participate in its newly launched programme, ‘Food Reform for Sustainability and Health’ (FReSH).
17 Jan 2017
Givaudan acquires Activ International
As part of its 2020 strategy to strengthen capabilities in natural flavour solutions to its customers, Givaudan today announced that it has acquired Activ International.
24 Nov 2016
Givaudan expands Flavour Innovation Centre in Singapore
Givaudan has invested CHF 5 million in an expansion of its Flavour Innovation Centre (FIC) in Singapore.
23 Nov 2016
EIT announces winning Food4Future partnership
Givaudan is part of the winning EIT Food Knowledge and Innovation Community which will drive sustainable transformation towards a more consumer-centric and resource-efficient food sector.
27 Oct 2016
Bonds issue: Givaudan announces the issue of two Swiss francs domestic bonds
Givaudan SA announces today the issue of two Swiss Francs straight bonds of respectively 100,000,000 CHF and CHF 200,000,000 CHF in the Swiss franc domestic market.
26 Oct 2016
Givaudan renews commitment to leading climate change performance under CDP new scoring system
Givaudan is proud to announce that it has achieved an overall ranking of A- at the Leadership level and is a country leader for Switzerland in CDP’s newly introduced scoring system for 2016.
10 Oct 2016
2016 Nine month sales Maintaining business momentum, changes in Company leadership
In the first nine months of 2016 Givaudan recorded sales of CHF 3,518 million, an increase of 5.1% on a like-for-like basis and 6.7% in Swiss francs compared to the previous year.
28 Sep 2016
Givaudan inaugurates new plant for processing natural ingredients in Madagascar
Givaudan announced today the inauguration of a new processing plant for clove leaf oil in Madagascar. NATEMA (Natural Extracts Madagascar) is a joint venture between Givaudan and Henri Fraise Fils et Cie, its longstanding partner and a well-established company in Madagascar.
23 Sep 2016
The Givaudan Perfumery School celebrates 70th Anniversary
The year 2016 marks the 70th anniversary of the Givaudan Perfumery School providing excellence in teaching the craftsmanship of perfumery.
25 Jul 2016
Givaudan completes the acquisition of Spicetec Flavors & Seasonings from ConAgra Foods
Following the announcement on 23 May 2016 and the approval process required by regulatory authorities in the USA, today Givaudan announced it has closed the acquisition of Spicetec Flavors & Seasonings from ConAgra Foods.
18 Jul 2016
2016 Half year results Strong sales growth- sustained high level profitability
Givaudan Group sales for the first six months of the year were CHF 2,334 million, an increase of 6.2% on a like-for-like basis and 6.9% in Swiss francs.
28 Jun 2016
Givaudan announces long-term collaboration with Amyris in active cosmetic ingredients
Givaudan today announced a newly expanded collaboration with the industrial bioscience company Amyris, Inc. in the research, development and production of active cosmetic ingredients.
23 May 2016
Givaudan to acquire Spicetec Flavors & Seasonings from ConAgra Foods
As part of its 2020 strategy to strengthen capabilities in integrated solutions, Givaudan today announced that it is acquiring ConAgra Foods’ Spicetec Flavors & Seasonings business.
12 May 2016
Givaudan opens new laboratory and office facilities in Pakistan
Givaudan today became the first global flavours company to open laboratory and office facilities in Pakistan. For the first time customers in the country will be able to access Givaudan’s industry-leading capabilities locally.
29 Apr 2016
Givaudan celebrates ground-breaking of new innovation centre in Kemptthal, Switzerland
Givaudan today marked the start of the construction of a new innovation centre in Kemptthal, Switzerland, a CHF 120 million investment demonstrating its commitment to provide innovative solutions to customers in the flavour and fragrance industry.