24 Jul 2019
Givaudan to acquire Drom
Givaudan, the global leader in flavours and fragrances, today announced that it is to acquire Drom to further extend its leadership in the global Fragrance market.
18 Jul 2019
2019 Half year results
Givaudan Group sales for the first six months of the year were CHF 3,094 million, an increase of 6.3% on a like-for-like basis and 15.7% in Swiss francs.
17 Jun 2019
Givaudan strengthens global innovation ecosystem with opening of new flagship Innovation Centre in Switzerland
Givaudan has officially inaugurated its new Innovation Centre in Switzerland, aimed to accelerate its global efforts in creating differentiated and sustainable flavour, taste and fragrance solutions.
11 Jun 2019
Givaudan and the Givaudan Foundation receive Conservation International’s Global Conservation Hero Award for Tonka Bean programme in Venezuela
Givaudan receives CI's Hero Award by recognising Givaudan for its commitment to forest conservation, particularly in protecting natural resources and empowering local communities.
20 May 2019
Givaudan to acquire Vietnamese flavour company Golden Frog
As part of its 2020 strategy to strengthen its naturals capabilities and its presence in the high growth markets of Asia Pacific, Givaudan announced that it has reached an agreement to acquire Golden Frog, a Vietnamese flavour company.
6 May 2019
Givaudan completes the acquisition of Albert Vieille
Givaudan, the global leader in flavours and fragrances, today announced it has completed the acquisition of Albert Vieille, a French company specialised in natural ingredients used in the fragrance and aromatherapy markets. Givaudan had announced that it had entered into exclusive negotiations to acquire the company in December 2018.
29 Apr 2019
Givaudan to acquire cosmetics business of AMSilk
As part of its 2020 strategy to expand the capabilities of our Active Beauty business, Givaudan today announced that it has reached an agreement to acquire the cosmetics business of AMSilk GmbH.
9 Apr 2019
2019 Annual investor conference
Givaudan’s progress against its strategic targets as well as an update on the implementation of Givaudan Business Solutions (GBS) were presented to the Company’s 2019 annual investor conference.
9 Apr 2019
2019 First quarter sales
In the first three months of 2019 Givaudan recorded sales of CHF 1,525 million, an increase of 6.3% on a like-for-like basis, and 16.6% in Swiss francs compared to the previous year.
3 Apr 2019
Givaudan Fragrances launches ‘Carto’, its Artificial Intelligence powered tool to reinvent the way perfumers create
As part of its 2020 digital innovation strategy, Givaudan Fragrances is thrilled to announce the launch of ‘Carto’, our latest intuitive and interactive system that reinvents the way perfumers create.
28 Mar 2019
2019 Annual General Meeting
The Annual General Meeting of Givaudan SA took place on 28 March 2019. It was attended by 356 shareholders or proxies, representing 5,136,836 shares (55.63% of a total of 9,233,586 registered shares).
27 Mar 2019
2018 Progress Review demonstrates success of Givaudan’s ‘A Sense of Tomorrow’ approach to sustainability
Givaudan announced today the publication of its 2018 Sustainability Progress Review, which highlights advances made during the first full year of ‘A Sense of Tomorrow’.
27 Mar 2019
2018 Sustainability Progress Review
Our Sustainability Progress Review highlights advances made during the first full year of ‘A Sense of Tomorrow’ in the areas of sourcing, innovation, environment and with our people and partners.
21 Mar 2019
Givaudan strengthens its Active Beauty capabilities in plant cell culture and phytopeptides
As part of its 2020 strategy to expand the capabilities of our Active Beauty business, Givaudan today announced that it has entered into a long term partnership with Bio FD&C, a South Korean beauty innovation company.
15 Mar 2019
Givaudan demonstrates its commitment to citrus biodiversity with new donation to University of California, Riverside
Givaudan and the University of California Riverside strengthen collaboration to further protect one of the world’s most extensive citrus diversity collections for future research, characterisation and citrus flavour inspiration.
