Givaudan and the University of California Riverside strengthen collaboration to further protect one of the world’s most extensive citrus diversity collections for future research, characterisation and citrus flavour inspiration.
Givaudan reinforces its sustainability commitments in Indonesia with the launch of an improved patchouli distillation unit that boosts energy efficiency and reduces firewood consumption.
Givaudan today unveils Sensityl™, a sustainable concentrate of marine biotechnology for cosmetics that also influences consumers’ mood.
Givaudan invites its shareholders to engage their senses at the 2019 Annual General Meeting on Thursday 28 March 2019 at 10:30 am at the Bâtiment des Forces Motrices (BFM), Place des Volontaires 2, 1204 Geneva, Switzerland. The doors will open at 9:00 am.
Underscoring Givaudan’s 2020 strategy to invest in high growth markets, Givaudan opened its newest fragrance encapsulation centre in Singapore today, offering customers based in Asia with a complete range of olfactives using the best quality encapsulates for their home and personal care brands.
Givaudan today officially inaugurated a new state-of-the art Flavours manufacturing facility in Pune, India. The CHF 60 million plant is the Company’s largest investment in India.