Often the role of the flavourist goes well beyond creating flavours, into the realm of innovation and discovery as they work with new materials, researching to find ingredients that can help make the best tasting creations.
Are you highly creative yet super-organised, both scientific and artistic, diplomatic, great at interpreting data and passionate about fragrance? If so, there is a little-known role, crucial within the fragrance industry, that could be perfect for you.
Givaudan has launched MISTA, a new innovation platform for the food industry. More encompassing than an incubator or accelerator, MISTA is an optimiser, enabling start-ups and established corporations to optimise ideas, products, people and investments.
Givaudan announced the investment of CHF 20 million in Expressions Parfumées’ facilities in Grasse to expand and modernise the research and development laboratories as well as the production facilities with new robotics and digitalisation of operations.