Givaudan seeks to ensure responsible growth and shared success for its shareholders, customers and all key stakeholders. Over the next five years, the Company aims to outperform the market and deliver a continued strong free cash flow.
Givaudan announced today that Simon Halle-Smith has been appointed Head of Global Human Resources and will join the Executive Committee.
Givaudan announced its 2015 Half year results on Friday 17 July 2015. The media release, Half Year Report and half year results presentation are now available on our website along with a recording of the investor / analyst webcast.
Givaudan has opened a new, best-in-class technical centre and offices in downtown Tokyo. Designed to deliver a superior level of creative flavour and taste solutions, the CHF 12 million investment demonstrates the Company’s ongoing commitment to the food and beverage manufacturing sector in Japan.
Health and wellness is a huge topic, covering people’s mental and physical well-being. A major cause of health and wellness issues, however, is clear: dietary concerns in an age of plentiful foods rich in salt, fat and sugar.
A creative dialogue that is heaven scent. The artistic festival of Hyères is a bold creative platform for designers and perfumers alike. It is in the pretty French seaside town of Hyeres that the hottest names from the worlds of fashion and photography have gathered for 30 years.
We believe in unlocking the potential that lies within all our employees, helping them achieve professional and personal growth, giving them a foundation from which to impact and shape their world.
After five years of research and validation Givaudan’s KeratinoSens® assay has now been validated by both ECVAM and the OECD.
We aim to make a positive difference in the way we source, innovate, produce and partner. Read about our achievements in our 2014 GRI report and in our sustainability stories.