Givaudan invites its shareholders to engage their senses at the 2018 Annual General Meeting on Thursday 22 March 2018 at 10:30 am at the Bâtiment des Forces Motrices (BFM), Place des Volontaires 2, 1204 Geneva, Switzerland. The doors will open at 9:00 am.
Givaudan is strengthening its sustainable patchouli oil sourcing, improving conditions for smallholder producers and securing precious natural resources on the Indonesian island of Sulawesi through a multi-year project funded by the Givaudan Foundation and in cooperation with the international NGO Swisscontact.
Givaudan Fine Fragrances launches project ‘Delight’ making us the first fragrance house to use body language research in a global creative initiative combining expertise from our perfumers and flavourists.
Givaudan Active Beauty continues to make strategic investments in our Applied Microbiomics Centre of Excellence in Toulouse, France.
Givaudan Group full year sales were CHF 5,051 million, an increase of 4.9% on a like-for-like basis and 8.3% in Swiss francs when compared to 2016.
The Naturals trend is reshaping the food and beverage industry and the momentum is accelerating. As leaders in Naturals, we have strengthened our portfolio in spices, marine extracts, grill flavours, organic certification in North America, dairy and cheese.
Givaudan announced today the appointment of Louie D’Amico as President of the Flavour Division and a member of the Executive Committee. Louie D’Amico will succeed Mauricio Graber who will leave the Company to become Chief Executive Officer at Chr. Hansen. The changes to the Givaudan Executive Committee will be effective 1 April 2018.
Givaudan seeks to ensure responsible growth and shared success for its shareholders, customers and all key stakeholders. Over the next five years, the Company aims to outperform the market and deliver a continued strong free cash flow.