SWEOAT® oil: a clean label emulsifier with functional and nutritional properties
Oat oils help deliver the perfect texture for a satisfying multi-sensory food experience with all the goodness of oats.
Produced from sustainably sourced Swedish oats, SWEOAT® oils offer a label-friendly alternative to soy lecithin with powerful emulsifying properties.
Meeting your sensory and nutritional challenges with SWEOAT® oils
- Clean label alternative to synthetic emulsifiers and soy lecithin
- Strong emulsifying effect
- Neutral oat cereal taste
- Varying amounts of polar lipids: from 4 to 40% (find out more below)
- Safe, natural oil that can be used to replace other oils
- Natural antioxidants
- Satiety: observed satiating effect in application
- Digestibility: suitable for sensitive stomachs
- Very rich in polyunsaturated fatty acids (linoleic acid 44g)
- Very low gluten content < 20 ppm
Oat oil: perfect mouthfeel in a variety of applications
Today, oats are no longer limited to breakfast and bakery products. You can now find oat oil in all sorts of food and beverages, from chocolate and confectionery to smoothies and plant-based milks.
Dairy and dairy alternatives
Beverages
Bakery
Chocolate
The science behind SWEOAT® oil
SWEOAT® oat oil contains up to 40% polar lipids and are the result of a patented process to fractionate crude oat oil into varying contents of polar lipids.
In general, the higher the content of polar lipids, the higher the emulsifying effect. So, because SWEOAT® oat oil has a high polar lipid content, less oil is needed for emulsifying in application. The result? Great texture and mouthfeel along with an improved nutritional profile for your food or beverage product.
With a hydrophilic lipophilic balance between 6% and 14%, our natural oat oil emulsifiers can be used for both oil in water and water in oil emulsions.
This page is intended to provide business-to-business information. It is not for communication to end consumers. The information provided and its uses must be checked for compliance under appropriate local regulations.
There is currently no harmonised legal definition for naturalness of food ingredients. Any communication to end consumers must be done according to the appropriate local regulations/guidances.