It’s easy to tell whether we like or dislike food, but what makes a food experience truly great? ‘Delicious’ and ‘nutritious’ are the key ingredients: the best products combine taste, health and wellbeing.
Surpassing consumers’ expectations across all food and beverage categories is not a challenge for the faint of heart. Backed by solid science, our TasteSolutions® capabilities deliver exceptional aspects of taste and nutrition across the spectrum, from soup to nuts – and beyond.
The five basic tastes that humans can detect – sweet, sour, bitter, salty and umami – all play a key role in our enjoyment of food and beverages. To consistently create exceptional food experiences, it is critical to have a deep understanding of these five taste aspects, as well as the tools and technologies to bring them to life. Our TasteSolutions® capabilities unlock and balance great taste and nutrition in a way that fulfils and exceeds consumer desires, incorporating cultural nuances, authenticity and healthfulness. Explore our TasteSolutions® to find out more.