Meeting the challenge of cheese

Grating cheese
  • Complex food
  • TasteEssentials® Cheese
  • Our portfolio
Component content

Cheese is one of the most complex foods in the world, with very specific local taste profiles.

Add to this the fact that dairy, together with cheese, constitutes the most popular flavour profile in the snacks segment of the food market, and it’s clear why authenticity in dairy and cheese flavours are key to success.

TasteEssentials® Cheese
Component content
Adding a slice of cheese on tortilla

TasteEssentials® Cheese

Our TasteEssentials® Cheese offers a complete portfolio of unique flavour components and technologies, developed to create consumer-winning products.

We are guided in this by consumer and marketing insights at a very local level, together with product knowledge drawn from Givaudan’s global R&D capabilities, and a unique palette of ingredients that focuses on capturing consumer preferences in each region.

From this wide experience, we can create just the right flavour tonality for each cheese variety.

Our portfolio
Component content
Our portfolio
Close up of a slice of lime in a carbonate beverage
Citrus
A burst of juicy citrus as it is squeezed into a summer drink.
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Smelling vanilla beans
Vanilla
Sensuously warm, dark vanilla beans, infusing a custard with sweet flavour and instant indulgence.
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Cutting beef
Beef
The delight of a dry-aged, medium rare beef steak just off the grill.
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Chicken satey
Chicken
A steaming bowl of succulent chicken and silky noodles boiling in a broth.
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Pouring milk in coffee
Coffee
The invigorating aroma of freshly roasted and ground coffee wafting through the kitchen.
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Turkisch tea
Tea
The moment of comfort that comes with a warming mug of tea.
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Strawberry desserts
Dairy
Wonderfully smooth and creamy dairy textures.
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Grating cheese
Cheese
A sprinkling of freshly grated cheese that livens up a meal with all of its complexity.
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