Once again we’ve partnered with the great minds at the University of California, Berkeley, to understand the future of plant-based proteins.
This time, our research explored the fish and seafood alternatives market, identifying the main industry challenges, analysing consumer demands and characterising market developments for plant-based protein.
We’re happy to share our key findings with the upcoming release of our white paper: “Plant-based fish and seafood on the rise”.
Riding the fishless wave: what’s next for plant-based fish and seafood?
In this episode of our podcast series “The protein pros”, join Berkeley professor and plant-based protein expert Sudhir Joshi to learn why the plant-based fish and seafood market is poised to become far bigger than we ever imagined.