A Sweet Smart Masterclass for sugar reduction professionals

Pouring a coloured beverage in a glass
  • Welcome to Season 2 of the Sweet Smart Masterclass
  • Find out more
  • Learn with our experts
  • Didn’t catch Season 1?
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Welcome to Season 2 of the Sweet Smart Masterclass

What will I learn? 

In three engaging and easy-to-digest episodes tailor-made for product developers, scientists, food technologists and R&D professionals you’ll learn:
  

  • how to overcome the main sensory drawbacks associated with artificial sweeteners
  • how to get inspiration for sweetness solutions from novel sources
  • how measuring sweetness perceptions can help ensure your innovation’s success
      

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Find out more
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Find out more

Learn with our experts
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Learn with our experts

Feng Shi, Category Technical Leader

Feng Shi
Category Technical Leader

Find inspiration for redesigning delightfully sweet experiences.
 
 

Episode 4
Mark Yates, Sciensory Scientist Sweet

Mark Yates
Senior Sensory Scientist

Explore how sensory tools can help ensure your innovation’s success. 
 
 

Episode 5
Ioana Ungureanu, Senior Research Investigator

Ioana Ungureanu
Senior Research Investigator

Find out how physiological processes affect consumers’ perceptions of sweetness.
  

Episode 6 – coming soon

  

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Didn’t catch Season 1?
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Didn’t catch Season 1?

You’ll have access to all the previous episodes when you sign up.

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