A Sweet Smart Masterclass for sugar reduction professionals
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Welcome to Season 2 of the Sweet Smart Masterclass
What will I learn?
In three engaging and easy-to-digest episodes tailor-made for product developers, scientists, food technologists and R&D professionals you’ll learn:
- how to overcome the main sensory drawbacks associated with artificial sweeteners
- how to get inspiration for sweetness solutions from novel sources
- how measuring sweetness perceptions can help ensure your innovation’s success
Already registered? You will receive an email when each episode becomes available.
Find out more
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Find out more
Learn with our experts
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Learn with our experts
Feng Shi
Category Technical Leader
Find inspiration for redesigning delightfully sweet experiences.
Episode 4
Mark Yates
Senior Sensory Scientist
Explore how sensory tools can help ensure your innovation’s success.
Episode 5 – coming soon
Ioana Ungureanu
Senior Research Investigator
Find out how physiological processes affect consumers’ perceptions of sweetness.
Episode 6 – coming soon
Sign up to receive an email when each episode becomes available.
Didn’t catch Season 1?
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