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Media releases

2016 Sustainability Report

Givaudan’s 2016 Sustainability Report is the Company’s third report published in accordance with the Global Reporting Initiative’s G4 guidelines. The report features our significant progress on our road to greater sustainability. 
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24 Nov 2016

Givaudan expands Flavour Innovation Centre in Singapore

Givaudan has invested CHF 5 million in an expansion of its Flavour Innovation Centre (FIC) in Singapore.
23 Nov 2016

EIT announces winning Food4Future partnership

Givaudan is part of the winning EIT Food Knowledge and Innovation Community which will drive sustainable transformation towards a more consumer-centric and resource-efficient food sector.
7 Nov 2016

New website engages with the Japanese market

Specifically tailored to the needs of our customers, partners and key stakeholders, this dedicated website provides the complete story of Givaudan’s global capabilities along with stories on the latest trends in flavours and fragrances as well as tailored news and content for the Japanese market.
27 Oct 2016

Bonds issue: Givaudan announces the issue of two Swiss francs domestic bonds

Givaudan SA announces today the issue of two Swiss Francs straight bonds of respectively 100,000,000 CHF and CHF 200,000,000 CHF in the Swiss franc domestic market.
26 Oct 2016

Givaudan renews commitment to leading climate change performance under CDP new scoring system

Givaudan is proud to announce that it has achieved an overall ranking of A- at the Leadership level and is a country leader for Switzerland in CDP’s newly introduced scoring system for 2016.
10 Oct 2016

2016 Nine month sales Maintaining business momentum, changes in Company leadership

In the first nine months of 2016 Givaudan recorded sales of CHF 3,518 million, an increase of 5.1% on a like-for-like basis and 6.7% in Swiss francs compared to the previous year.
28 Sep 2016

Givaudan inaugurates new plant for processing natural ingredients in Madagascar

Givaudan announced today the inauguration of a new processing plant for clove leaf oil in Madagascar. NATEMA (Natural Extracts Madagascar) is a joint venture between Givaudan and Henri Fraise Fils et Cie, its longstanding partner and a well-established company in Madagascar.
23 Sep 2016

The Givaudan Perfumery School celebrates 70th Anniversary

The year 2016 marks the 70th anniversary of the Givaudan Perfumery School providing excellence in teaching the craftsmanship of perfumery.
25 Jul 2016

Givaudan completes the acquisition of Spicetec Flavors & Seasonings from ConAgra Foods

Following the announcement on 23 May 2016 and the approval process required by regulatory authorities in the USA, today Givaudan announced it has closed the acquisition of Spicetec Flavors & Seasonings from ConAgra Foods.
18 Jul 2016

2016 Half year results Strong sales growth- sustained high level profitability

Givaudan Group sales for the first six months of the year were CHF 2,334 million, an increase of 6.2% on a like-for-like basis and 6.9% in Swiss francs.
28 Jun 2016

Givaudan announces long-term collaboration with Amyris in active cosmetic ingredients

Givaudan today announced a newly expanded collaboration with the industrial bioscience company Amyris, Inc. in the research, development and production of active cosmetic ingredients.
23 May 2016

Givaudan to acquire Spicetec Flavors & Seasonings from ConAgra Foods

As part of its 2020 strategy to strengthen capabilities in integrated solutions, Givaudan today announced that it is acquiring ConAgra Foods’ Spicetec Flavors & Seasonings business.
12 May 2016

Givaudan opens new laboratory and office facilities in Pakistan

Givaudan today became the first global flavours company to open laboratory and office facilities in Pakistan. For the first time customers in the country will be able to access Givaudan’s industry-leading capabilities locally.
29 Apr 2016

Givaudan celebrates ground-breaking of new innovation centre in Kemptthal, Switzerland

Givaudan today marked the start of the construction of a new innovation centre in Kemptthal, Switzerland, a CHF 120 million investment demonstrating its commitment to provide innovative solutions to customers in the flavour and fragrance industry.

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