Culinary capabilities, infinite possibilities
Givaudan’s culinary programmes
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From thought to fork, join our chefs in developing and translating kitchen creations into successful culinary experiences.
Looking for inspiration for a cutting-edge market product? Want insights to make it irresistible to your consumers?
Our culinary programmes drive innovation through trend analysis, consumer insights and expertise. We excel in ideation and concept development, making your brands stand out in a competitive market. Immerse yourself to co-create exceptional food experiences for your consumers. Explore the infinite possibilities that await you.
TasteSolutions® Richness
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TasteSolutions® Richness
How do you bring all the home deliciousness to your scaled up recipe?
 | Chef: Paul Lees |
Learn more about TasteSolutions® Richness.
TasteSolutions® Freshness
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TasteSolutions® Freshness
How do you bring the taste of fresh ingredients to an industrial product?
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| Chef: Lindsay Bellegia |
Learn more about TasteSolutions® Freshness.
Culinary Notes
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Culinary Notes
How do you replicate the authentic taste of a specific cooking technique in a consumer product?
| Chef: Jose Enrique Abogado |
Learn more about Culinary Notes.
TasteEssentials® Beef & Chicken
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TasteEssentials® Beef and Chicken
How can we bring the meaty and fatty taste of chicken and beef dishes to consumer products?
| Chef: Marilen Ingco |
Learn more about TasteEssentials® Beef and TasteEssentials® Chicken.
TasteSolutions® Umami
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TasteSolutions® Umami
How to get a clean and complex umami taste in an affordable consumer product?
| Chef: Nataraj A |
Learn more about TasteSolutions® Umami.
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