Culinary capabilities, infinite possibilities

Culinary programmes
  • Givaudan’s culinary programmes
  • TasteSolutions® Richness
  • TasteSolutions® Freshness
  • Culinary Notes
  • TasteEssentials® Beef & Chicken
  • TasteSolutions® Umami
  • Sign up now
Givaudan’s culinary programmes
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From thought to fork, join our chefs in developing and translating kitchen creations into successful culinary experiences.

Looking for inspiration for a cutting-edge market product? Want insights to make it irresistible to your consumers?

Our culinary programmes drive innovation through trend analysis, consumer insights and expertise. We excel in ideation and concept development, making your brands stand out in a competitive market. Immerse yourself to co-create exceptional food experiences for your consumers. Explore the infinite possibilities that await you.

TasteSolutions® Richness
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TasteSolutions® Richness

How do you bring all the home deliciousness to your scaled up recipe?
 

Paul Lees

Chef: Paul Lees
Region: Europe
Recipe: Mac & Cheese

 


Learn more about TasteSolutions® Richness

Download the brochure

TasteSolutions® Freshness
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TasteSolutions® Freshness

How do you bring the taste of fresh ingredients to an industrial product?
 

Lindsay Bellegia, chef

Chef: Lindsay Bellegia
Region: North America
Recipe: Creamy Chimichurri

 


Learn more about TasteSolutions® Freshness

Download the brochure

Culinary Notes
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Culinary Notes

How do you replicate the authentic taste of a specific cooking technique in a consumer product?
 

Jose Enrique Abogado, chef

Chef: Jose Enrique Abogado
Region: Latin America
Recipe: Sofrita

 


Learn more about Culinary Notes

Download the brochure

TasteEssentials® Beef & Chicken
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TasteEssentials® Beef & Chicken

How can we bring the meaty and fatty taste of chicken and beef dishes to consumer products?
 

Marilen Ingco, chef

Chef: Marilen Ingco
Region: Asia Pacific
Recipe: Chicken broth

 

 
Learn more about TasteEssentials® Beef & TasteEssentials® Chicken

Download the brochure

TasteSolutions® Umami
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TasteSolutions® Umami

How to get a clean and complex umami taste in an affordable consumer product?
 

Nataraj A, chef

Chef: Nataraj A
Region: SAMEA
Recipe: Shrimp noodles

 

 
Learn more about TasteSolutions® Umami

Download the brochure

Sign up now
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