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Lady holding bun with meat

Givaudan at IFFA 2022

  • Holistic food experiences
  • How we can help
  • The co-creation journey
  • Consumer and Sensory insights (CSI)
  • Zurich Innovation Centre in Switzerland
  • Learn more from Givaudan
Holistic food experiences
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Today, more than ever before, consumers are increasingly looking for holistic food experiences.

Are you providing innovative solutions to consumers interested in health & nutrition? 
Do you want to know what consumers are looking for and how we can help you to create consumer-preferred plant-based and meat products?
Are you looking for a co-creation partner with a global protein innovation network to assist in every aspect of your new product development?

How we can help
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Join us at IFFA 2022, the world’s leading technology for meat and alternative proteins trade fair, to discover how we can help you to accelerate your new product development.

Visit us at booth B20 in hall 12.1 on 14 through 19 May 2022 to learn more.
We look forward to seeing you there!


The co-creation journey
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Working together

The co-creation journey

Givaudan constantly aspires to be our customers’ essential partner in the plant-based and meat protein space. One way we make this a reality is through co-creation.

Together, we can develop irresistible foods and tastes that delight consumers, stir memories, and touch people’s emotions.

To help this, we surprise with our creativity inspired by discovery, innovation, and insightful consumer understanding.


    Consumer and Sensory insights (CSI)
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    Consumer and Sensory insights (CSI)

    The key to creating successful products is knowing precisely what consumers are looking for. That’s why our CSI teams around the world work tirelessly to explore consumers’ changing preferences and priorities, helping us to stay one step ahead of trends and develop locally relevant consumer-loved experiences.

    Find out what your consumers are thinking.


    Zurich Innovation Centre in Switzerland
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    Zurich Innovation Centre in Switzerland

    Opened in September 2021, the Zurich Innovation Centre (ZIC) Protein Hub brings together specialised knowledge, cutting-edge resources, and the latest consumer insights and technology for alternative protein innovation.

    From ideation to industrialisation, the Protein Hub has been specially designed to connect consumer needs and your requirements with our capabilities and experience.

    The result: a unique space where we can jointly develop future food experiences.


      Learn more from Givaudan
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      Learn more from Givaudan