Our Plant Attitude ecosystem for innovation
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Staying one step ahead of the plant-based protein movement requires a mix of technology and teamwork. That’s why our ecosystem is built on a strong, interconnected community of innovators.
Holistically connected
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Holistically connected
Collaboration plays a vital role in diversifying innovation to unlock new opportunities in this rapidly expanding space. As part of our 2025 strategy, Givaudan is building a global community of innovators, including industry partners, technology providers, academia, incubators, accelerators and start-ups to augment our world-class capabilities in alternative proteins.
Universities, institutes and consortiums
Manufacturers
Incubators and start-ups
Technology providers
Ingredient suppliers
We work with some of the brightest minds in the industry to push boundaries and deliver solutions that are transforming the future of food.
Collaborations and partnerships
Front-end innovation
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Front-end innovation
We have also developed a broad network to find and accelerate disruptive food-tech. These platforms are continuously scouting and incubating potential areas of innovation in the food and beverage industry.
Choose your market
Plant-based meat alternatives
From burgers to sausages to cutlets, the consumption of meat-free products is rising at an unprecedented rate.
Plant-based fish and seafood alternatives
Consumer interest in plant-based fish alternatives is growing and is poised for a rapid rise like other alternative protein products.
Plant-based dairy alternatives
More and more consumers are reducing their consumption of dairy yoghurt and beverages as plant-based dairy’s popularity continues to grow.
Nutritional beverages
Nutritional beverages with high protein content are becoming ever more popular for sports and a healthy fix on the go.