Our Plant Attitude ecosystem for innovation

Plant Attitude ecosystem
  • Community of innovators
  • Holistically connected
  • Collaborations and partnerships
  • Front-end innovation
Community of innovators
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Staying one step ahead of the plant-based protein movement requires a mix of technology and teamwork. That’s why our ecosystem is built on a strong, interconnected community of innovators.

Holistically connected
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Holistically connected

Collaboration plays a vital role in diversifying innovation to unlock new opportunities in this rapidly expanding space. As part of our 2025 strategy, Givaudan is building a global community of innovators, including industry partners, technology providers, academia, incubators, accelerators and start-ups to augment our world-class capabilities in alternative proteins.

Universities, institutes and consortiums

Universities, institutes and consortiums

Manufacturers

Manufacturers

Incubators and start-ups

Incubators and start-ups

Technology providers

Technology providers

Technology providers

Ingredient suppliers

 
We work with some of the brightest minds in the industry to push boundaries and deliver solutions that are transforming the future of food.

Collaborations and partnerships
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Collaborations and partnerships

Our key partnerships focus on researching various aspects of plant-based products, including alternative sources of protein, texturisation technologies and new market opportunities.

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Collaboration and partnerships

Front-end innovation
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Front-end innovation

We have also developed a broad network to find and accelerate disruptive food-tech. These platforms are continuously scouting and incubating potential areas of innovation in the food and beverage industry.

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Global front-end innovation ecosystem

Choose your market

Meat alternatives
Plant-based meat alternatives
From burgers to sausages to cutlets, the consumption of meat-free products is rising at an unprecedented rate.
Fish and seafood alternatives
Plant-based fish and seafood alternatives
Consumer interest in plant-based fish alternatives is growing and is poised for a rapid rise like other alternative protein products.
Dairy alternatives
Plant-based dairy alternatives
More and more consumers are reducing their consumption of dairy yoghurt and beverages as plant-based dairy’s popularity continues to grow.
Functional beverages
Nutritional beverages
Nutritional beverages with high protein content are becoming ever more popular for sports and a healthy fix on the go.