Ylang Ylang Oil Complete Madagascar Organic

There are several varieties of Cananga odorata. The one we commonly refer to as ylang-ylang is Cananga odorata forma genuina, a tree that can reach 20 to 30 metres in height in its natural state. Ylang-ylang flowers have six long, ribbon-shaped petals. The petals are predominantly white. They then take on a greenish tinge before turning yellow when they ripen. The ylang-ylang tree thrives in humid tropical climates, particularly in the Comoros and Madagascar, where it is mainly grown in the vast alluvial plains of northern Madagascar.

It can only be harvested by hand. Producers therefore rely on topping, which consists of cutting the tall branches, leaving only those up to two metres high. As it grows, the ylang-ylang produces suckers, which are also cut. This cutting stresses the tree, causing it to produce abundant flowers. Flowering is spread throughout the year, with a marked abundance after the rainy season. When the petals change from pale green to yellow and a red dot appears in the centre, the flower is ready to be picked. The flowers are very fragile and quickly lose their fragrance. They are therefore treated very quickly, on the same day as they are harvested.