Saying no to landfill in India
Givaudan has reduced recycled waste by 85 tonnes, eliminating the need for landfill and incineration at its facility in Jigani, Bangalore, India.
Greener energy purchases across Europe
When purchasing green energy, Givaudan’s guidelines ensure energy needs are met, while helping to fulfil our carbon footprint objectives.
Getting sustainability off the ground
Givaudan’s Global Transport Project has managed to reduce the carbon footprint of outbound transport by decreasing air freight, while still increasing production volume.
Energy savings come out of the mist
By using mist instead of high-pressure water systems in our Naarden facility in the Netherlands, we were able to reduce carbon emissions and cut energy costs.
Why gas is cleaner in Mexico
Givaudan’s focus on carbon emissions led us to re-assess the eco-efficiency of a factory in Mexico with excellent results.
Putting Ashford on the map
To raise awareness of energy and water consumption at our Ashford site in the UK, a site energy map was created.
A forest of socio-economic rewards
Employees at Givaudan look for ways to give back to the local communities in which they work as well as to promote sustainability in action. By planting 800 trees with the help of local children in the Andes Mountains, Givaudan is not only helping carbon capture but inspiring the youth of the region.
A garden of opportunity in Soweto
In South Africa, a Givaudan Green Team has built a garden in a shelter in Soweto to provide a sustainable source of food and learning opportunities for the children who live there.
Charity begins with engaging all the senses
Givaudan employees also engage in charitable initiatives. The winners of the 2013 Leadership Board Green Team Award created a sensory experience for people with visual impairments at Mount Olive, New Jersey. Blindness is the corporate charitable theme for our Fragrance Division. Accordingly, our
Local Green Teams empower employees
The people who really make Givaudan an exemplary for sustainability best practice are our employees. Engaged in sustainability through local Green Teams, this great work by Givaudan staff is celebrated at the annual Leadership Board Green Team Awards.
Bringing taste balance to stevia’s natural sweetness
Helping our customers to develop healthier alternatives that surprise and delight consumers, offers huge opportunities for us in the area of health and wellness. A perfect example of how we’re creating sweetness alternatives can be seen in Givaudan’s achievements with sugar substitute stevia.
Making ready-to-drink teas an even healthier option
Increasing the health benefits of beverages consumed by millions every day, such as ready-to-drink teas, can have a huge impact on global wellness.
Healthier options in Latin America
Nutrition is increasingly becoming the focus of governments, healthcare policymakers and our customers. In Latin America a demand for healthier options informs Givaudan’s TasteSolutions® programme, which is at the forefront of health and wellness flavours in the Latin American market.
Sustainability? Renewable? Biodegradable? Answering customer concerns
Consumers want to know the provenance of their products and our customers want to identify the environmental and social impacts of the products we supply.
Hear about our latest news
Active Beauty leads skin microbiome research Givaudan continues to invest in Active Beauty and its metagenomics platform to boost its pioneering position in the microbiome market. Read more 2017 Full year results Givaudan Group full year sales were CHF 5,051 million, an increase of 4.9% on a