Louie D’Amico
Director
US national
Born in 1961
Non-executive
First elected March 2025, joined the Board on 1 October 2025
Louie D’Amico started his career with Givaudan in sales as key account manager with Fries and Fries. On the merger with Givaudan Roure in 1997, he became the Head of the North America Sweet Goods business unit and later the North America Savoury business unit.
In 2003, he relocated to Europe as Head of International Key Account Management and then Head of the Global Beverage business unit. In 2006, Louie D’Amico became Commercial Head of EAME.
In 2010, he relocated back to the USA as Head of Flavours Americas. He was appointed President of Taste & Wellbeing and a member of the Executive Committee in April 2018, stepping down in 2025.
He has over 35 years of experience in the flavour industry. He served as the former President and a Board Member of the International Organization of the Flavour Industry (IOFI) and the Flavors and Extract Manufacturing Association (FEMA).
Louie D’Amico holds the following mandate in companies that are non-quoted: Member of the Board of Directors at Manus.
Louie has a BSc in chemistry from Michigan State University.