Givaudan, Bühler, Cargill, ITAL and the FoodTech Hub Latam join forces to strengthen food innovation in Latin America with new Tropical Food Innovation Lab
Science and business join forces in Brazil to accelerate innovation in food by focusing on the sustainable use of LATAM’s biodiversity and affordable nutrition for consumers
Three leading global companies, Givaudan, Bühler, and Cargill, have formed a consortium in collaboration with the FoodTech HUB Latam and ITAL, Food Technology Institute, to build a food innovation centre in the city of Campinas, recognised as Brazil's tech powerhouse. The “Tropical Food Innovation Lab” will be located at the Food Technology Institute, ITAL, in a fully refurbished, 1,300 square metre area.
This new hub will be the go-to place in Latin America to connect and develop sustainable, future food and beverage products. Start-ups, companies, investors, universities and research institutions will have direct access to high-end technologies for rapid prototyping and plugging into the global food tech ecosystem that will foster fast-paced innovation in the food and beverage sector.
The most current generation of wet and dry extrusion systems for plant-based proteins, as well as beverages processing units will add complementary capabilities to the existing facilities of ITAL. When complete, the facility will feature new application labs and a state of the art demo kitchen, where consumers, food scientists, nutritionists, chefs, mixologists and marketers, among other professionals, will work together to create sustainable new products.
In a world facing major challenges from climate change, combined with a population expected to exceed 9.5 billion people by 2050, it is essential for the food industry to take positive action and work towards a regenerative and equitable food system that and provides healthy, safe and nutritious food for all, while staying within the planetary boundaries.
Brazil has the richest plant biodiversity on the planet, distributed in six major biomes and is one of the world’s main food producers. Yet immense potential remains, with regards to healthy and sustainable products, novel food and food waste reduction, contributing to Food Systems Transformation.
“ITAL with its almost 60 years of history in Brazil has become a market reference in carrying out research and development as well as providing technological and innovation support. Sharing our facilities will help to carry out joint RD&I activities with the aim of establishing tools for the creation of an innovation food ecosystem as well transferring technology for the food production sector to stimulate socioeconomic development,” emphasises Gisele Camargo, Director of Research Programme and Deputy Director of ITAL, one of the Research Institutes of Agribusiness Technology Agency of the São Paulo State Secretariat of Agriculture and Supply.
“The Tropical Food Innovation Lab brings a diverse and complementary group of strategic partners working together investigating market shifts, cross-fertilising ideas and nourishing concepts to deliver superior sustainable solutions to food and beverage clients. At Givaudan, we continuously challenge ourselves to create delicious and nutritious food experiences. With an expanded portfolio of products across flavours, taste, sense, health and nutritional solutions and a deep knowledge of the food ecosystem, we are uniquely positioned to drive positive change within the food industry.”
Eduard Fontcuberta, Givaudan's Regional Innovation Head
“This great cooperation around innovation will accelerate not only the creation of new food products and categories but also new companies, which will flourish with the sustainable use of the Brazilian biodiversity,” says Paulo Silveira, founder of the FoodTech HUB Latam,” says Paulo Silveira, founder of the FoodTech HUB Latam.
“This new innovation lab is a great achievement for Bühler and we believe it will leverage significantly the food industry development in South America, especially in Brazil. As a leading process technology and solution provider, with more than 160 years of experience and a strong focus on innovation, we believe we can contribute with our know-how to create real impact. Only within a collaborative and innovative environment, it is possible to support our clients to be successful in a dynamic market, through the development of new products,” says Damien Chapelier, Head of Bühler South America.
“Cargill is working to nourish the world. We’re bringing together people, ideas, and resources to deliver products, technology and ways of operating that build successful businesses and communities, with our clients in the centre of this approach. The Tropical Food Innovation Lab represents a great example of this commitment in LATAM, where we will join our forces with distinguished partners in a very unique environment for co-creation and collaboration to accelerate sustainable innovations what matters to the regional agri-food value chain and beyond that, to support our customer strategy and demands,” says Carlos Prax, Regional R&D Leader at Cargill.
The Tropical Food Innovation Lab is planned to open in Q1 2023.
Givaudan is a global leader in Fragrance & Beauty and Taste & Wellbeing. We celebrate the beauty of human experience by creating for happier, healthier lives with love for nature. Together with our clients we deliver food experiences, craft inspired fragrances and develop beauty and wellbeing solutions that make people look and feel good. In 2021, Givaudan employed over 16,800 people worldwide and achieved CHF 6.7 billion in sales with a free cash flow of 12.6%. With a heritage that stretches back over 250 years, we are committed to driving long-term, purpose-led growth by improving people’s health and happiness and increasing our positive impact on nature. This is Givaudan. Human by nature. Discover more at: www.givaudan.com.
Powered by innovation and creativity, Givaudan Taste & Wellbeing aims to shape the future of food by becoming the co-creation partner of choice to its clients. Built on its global leadership position in flavours and taste, the Company goes beyond to create food experiences that do good and feel good, for body, mind and planet. With an expanded portfolio of products across flavours, taste, functional and nutritional solutions and a deep knowledge of the food ecosystem, Givaudan’s passion is to collaborate with clients and partners to develop game changing innovations in food and beverage. Let’s imagine together the future of food. Learn more at www.givaudan.com/taste-wellbeing.
Bühler is driven by its purpose of creating innovations for a better world, balancing the needs of economy, humanity, and nature. As a relevant solution partner for the food and mobility industries, Bühler is committed to have solutions ready to multiply by 2025 at the latest that will reduce energy, waste, and water by 50% in its customers’ value chains. Billions of people come into contact with Bühler technologies as they cover their basic needs for food and mobility every day. Two billion people each day enjoy foods produced on Bühler equipment; and one billion people travel in vehicles manufactured using parts produced with Bühler technology. Countless people wear eyeglasses, use smart phones, and read newspapers and magazines – all of which depend on Bühler process technologies and solutions. Having this global relevance, Bühler is in a unique position to turn today’s global challenges into sustainable business. Bühler contributes to safely feeding the world and is doing its part to protect the climate, producing solutions that make cars, buildings, and machinery more energy efficient. Bühler invests up to 5% of turnover into research and development. In 2021, some 12,500 employees generated a turnover of CHF 2.7 billion. As a Swiss family-owned company, Bühler is active in 140 countries around the world and operates a global network of 103 service stations, 30 manufacturing sites, and application & training centres in 24 countries. Learn more at www.buhlergroup.com.
Cargill’s 155,000 employees across 70 countries work relentlessly to achieve our purpose of nourishing the world in a safe, responsible and sustainable way. Every day, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive. We combine 156 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries. Side-by-side, we are building a stronger, sustainable future for agriculture. For more information, visit www.cargill.com and our News Center.
The Institute of Food Technology (ITAL), located in Brazil (Campinas/SP), is a leading applied research organisation in LATAM. Ital plays a central role in the innovation promoting research, development, and specialised technological support in food and beverage ingredients, processing, preservation, and packaging. Founded in 1963 as a public pioneer in food technology sector in Brazil, ITAL is one of the Research Institutes of Agribusiness Technology Agency linked to the São Paulo State Secretariat of Agriculture and Supply. The Institute currently operates technological centres specialised in meat products, cereals and chocolate, dairy products, fruits & vegetables, plant-based products and packaging. Reference labs on microbiology, chemistry, physical and sensorial analyses support RD&I. ITAL Technological Innovation Platform drives strategic alliances for innovation and cooperation projects. Learn more at www.ital.agricultura.sp.gov.br.
Created in 2019, FoodTech HUB Latam helps companies identify relevant sources of knowledge, support, partnerships and connect actors in the food system community. FoodTech HUB Latam has a panoramic view of developments in the food industry, thanks to the experience of its leaders in the food chain and in assembling innovation communities. Learn more at https://foodtechhub.com.br/
Julia Gaeta, Taste & Wellbeing Communications