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Givaudan and Manus Bio launch BioNootkatone, a sustainable, clean-label citrus ingredient with a winning taste profile

29 Jun 2022 - 09:00 CEST

Today, Givaudan, a global leader in taste and wellbeing, and Manus Bio, a leading biomanufacturer of natural products, announced the launch of BioNootkatone, a breakthrough ingredient that answers market demand for sustainable, natural, clean-label citrus flavour without the cost and supply volatility of traditional citrus extracts. In addition to these benefits, BioNootkatone offers a refreshing, natural citrus taste that can be used in a variety of food and beverages. 

BioNootkatone is the result of Givaudan’s analytical, flavour, and processing expertise combined with the successful application of Manus Bio’s BioAssemblyLine™ Cell Factory engineering platform. BioNootkatone uses a non-GMO sugar source as the starting material and is made without using any citrus ingredients. It is the most cost-effective and sustainable natural nootkatone available on the market.

“We are thrilled to be able to offer this key ingredient to the market, giving our customers the peace of mind that comes from a sustainable product with a consistent and reliable supply. BioNootkatone will allow our customers to focus on what matters: creating delightful and refreshing citrus flavour experiences for their consumers with a clean label.” 

Fabio Campanile, Global Head of Science & Technology Givaudan Taste & Wellbeing

 

“Climate effects and agricultural diseases such as citrus greening have established a clear need for natural and sustainable citrus ingredients that are not reliant on agricultural citrus extracts. The launch of BioNootkatone is a major achievement in our successful, long-standing collaboration with Givaudan.”

Dr Ajikumar Parayil, Chief Executive Officer Manus Bio

 
With a proprietary biomanufacturing and downstream process, Manus Bio and Givaudan are able to deliver a consistent high-quality product. Further, BioNootkatone is less impactful for climate change than nootkatone derived from citrus, because it is a comparatively lower greenhouse gas (GHG) emission ingredient. The development is an example of both Manus Bio’s and Givaudan’s strong commitment to sustainability and their purpose-driven innovation.

Nootkatone is a widely used ingredient in many citrus flavours and products around the world. Givaudan’s BioNootkatone has a superior taste profile and offers signature woody, citrus, and peely notes, without any of the off-notes often found in other nootkatones currently available on the market. 

BioNootkatone will become an important component of Givaudan’s expansive Taste product portfolio, supporting its strategy to enable the co-creation of food experiences for consumers. As such, Givaudan is exclusively commercialising BioNootkatone globally with Manus Bio retaining all manufacturing rights. 

The companies plan to continue their partnership, deploying Manus Bio’s powerful BioAssemblyLine™ Cell Factory engineering platform to bring other natural and sustainable ingredients to market.


About Givaudan
Givaudan is a global leader in Fragrance & Beauty and Taste & Wellbeing. We celebrate the beauty of human experience by creating for happier, healthier lives with love for nature. Together with our customers, we deliver food experiences, craft inspired fragrances, and develop beauty and wellbeing solutions that make people look and feel good. In 2021, Givaudan employed over 16,800 people worldwide and achieved CHF 6.7 billion in sales with a free cash flow of 12.6%. With a heritage that stretches back over 250 years, we are committed to driving long-term, purpose-led growth by improving people’s health and happiness and increasing our positive impact on nature. This is Givaudan. Human by nature. Discover more at: www.givaudan.com.
 
About Givaudan Taste & Wellbeing 
Powered by innovation and creativity, Givaudan Taste & Wellbeing aims to shape the future of food by becoming the co-creation partner of choice to its customers. Built on its global leadership position in flavours and taste, the Company goes beyond to create food experiences that do good and feel good, for body, mind and planet. With an expanded portfolio of products across flavours, taste, functional and nutritional solutions and a deep knowledge of the food ecosystem, Givaudan’s passion is to collaborate with customers and partners to develop game-changing innovations in food and beverage. This is Givaudan. Human by nature. Learn more about how we are shaping the future of food at: www.givaudan.com/taste-wellbeing
 
About Manus Bio
Manus Bio leverages rapid advances in biology to produce complex natural ingredients used in our daily lives as flavours, fragrances, food ingredients, cosmetics, vitamins, pharmaceuticals, and agricultural chemicals. Using its advanced fermentation technology, Manus Bio recreates natural processes for next-generation industrial biomanufacturing and provides sustainable and cost-effective sources of ingredients for health, wellness, and nutrition. To learn more, visit www.manusbio.com, or contact press@manusbio.com.

For further information please contact
 
Givaudan
Jeff Peppet, Taste & Wellbeing Communications 
T +1 513 293 3740 
E jeff.peppet@givaudan.com 
  
Jamie Till, Instinctif Partners
T +44 7581 480 083
E jamie.till@instinctif.com
 
Manus Bio
Frederik Bjoerndal
M +1 646 671 3897
E fbjoerndal@manusbio.com