18 Aug 2017
Enhancing the way people sleep with DreamScentz™
As part of its 2020 strategic goals in innovation, Givaudan aims to lead the sensory innovation space by launching DreamScentz™, a new patent-pending technology using the power of scent to optimise the quality of sleep.
20 Jul 2017
2017 Half year results
Givaudan Group sales for the first six months of the year were CHF 2,483 million, an increase of 2.3% on a like-for-like basis and 6.4% in Swiss francs.
11 Jul 2017
Givaudan to acquire Vika B.V.
Givaudan, the global leader in flavours and fragrances, today announced that it is acquiring Vika B.V. to strengthen its portfolio of natural dairy solutions.
9 May 2017
Givaudan continues investments in Asia Pacific
Givaudan today laid the foundation for a new fragrance encapsulation centre in Singapore further demonstrating our ongoing commitment to invest in high growth markets.
4 May 2017
Givaudan invests in French start-up company Sensorwake
Givaudan announces a one-time investment into Sensorwake, the French start-up company leading innovation in the consumer technology sector and also responsible for creating the world’s first olfactive alarm clock.
11 Apr 2017
2017 First Quarter Sales
In the first three months of 2017, Givaudan recorded sales of CHF 1,242 million, an increase of 3.5% on a like-for-like basis, and 7.7% in Swiss francs compared to the previous year.
5 Apr 2017
Sourcing for Shared Value
Givaudan announced today the introduction of ‘Sourcing for Shared Value’, a comprehensive approach to its sustainable procurement practices in three core areas: Responsible Sourcing, Sourcing at Origin, and Communities at Source.
23 Mar 2017
2017 Annual General Meeting
The Annual General Meeting of Givaudan SA took place on 23 March 2017. It was attended by 363 shareholders or proxies, representing 3,752,938 shares (40.64% of a total of 9,233,586 registered shares).
2016 Sustainability Report
Givaudan’s 2016 Sustainability Report is the Company’s third report published in accordance with the Global Reporting Initiative’s G4 guidelines. The report features our significant progress on our road to greater sustainability.
22 Mar 2017
2016 Sustainability Report
Givaudan announced today the publication of its 2016 Sustainability Report in accordance with the Global Reporting Initiative’s G4 Sustainability Reporting Guidelines, the most widely used sustainability reporting standard in the world.
22 Mar 2017
Givaudan announces changes to Executive Committee
Following a distinguished career spanning almost three decades with Givaudan and leading up to his current role as Head of Global Environment, Health and Safety (EHS) and Sustainability, Joe Fabbri will retire from the Executive Committee as of 30 June 2017.
3 Mar 2017
Givaudan appoints VP Perfumer Calice Becker as new director for the Givaudan Perfumery School
We are pleased to announce that Calice Becker is appointed director of the Givaudan Perfumery School. With the support of Alain Alchenberger, she will lead the training of the future perfumery talents who will craft the successful fragrances of tomorrow. In parallel, Calice will continue to create fragrances for select customers.
31 Jan 2017
2016 Full Year Results
Givaudan Group full year sales were CHF 4,663 million, an increase of 4.2% on a like-for-like basis and 6.1% in Swiss francs when compared to 2015.
23 Jan 2017
Givaudan announces ‘Fair for Life’ certification of clove leaf oil collection network in Madagascar
Givaudan announced today the first ‘Fair for Life’ certification of its clove leaf oil collection network in Madagascar, reinforcing its commitment to fair and ethical trade relationships in the country where it partners with hundreds of smallholder producers to source clove leaf oil, an essential natural ingredient for its flavour and fragrance creations.
19 Jan 2017
Givaudan to participate in ‘FReSH’ as new member of WBCSD
Givaudan has joined the World Business Council for Sustainable Development (WBCSD), a global organisation of over 200 leading businesses and partners working together to accelerate the transition to a sustainable world, and will participate in its newly launched programme, ‘Food Reform for Sustainability and Health’ (FReSH).