Rosemary Oil Spain

AROMATIC | Fresh, Camphorated
Rosemary plants

Rosemary essential oil is used as a heart note in aromatic bouquets, and also works well with the spicy or woody notes of fougère accords.

General information
Botanical name
Rosmarinus officinalis ct camphor
CAS
8000-25-7
Transformation process
Steam distillation
Processed plant part
Flowering top
Country of origin
Spain
Type of product
Essential oil
From plant to harvest
From plant to harvest

Rosmarinus officinalis is a dense and aromatic bush native to the Mediterranean basin. Its evergreen foliage is made up of small, needle-like leaves that are dark green on top and silvery below. The flowers are small and vary in colour from purple to blue to nearly white. Its leafy stems form bushes whose flowering tops signal the start of the harvest (generally eight to nine months after planting).

In Spain, rosemary can flower all year round, although the main flowering period is in spring, from April to June. It can be harvested from March to September. The flowering branches are picked with a sickle and dried before distillation. Rosemary chemotypes vary with where the plant grows. The essential oil from Spain has a camphor chemotype.

Harvest calendar
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Did you know?

Rosemary is the main ingredient in Eau de la Reine de Hongrie, the first eau de toilette in history, first mentioned in 1370.

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