New research on plant-based fish and seafood in collaboration with the University of California, Berkeley

Once again we’ve partnered with the great minds at the University of California, Berkeley, to understand the future of plant-based proteins.

This time, our research explored the fish and seafood alternatives market, identifying the main industry challenges, analysing consumer demands and characterising market developments for plant-based protein.

We’re happy to share our key findings with the upcoming release of our position paper: “Plant-based fish and seafood on the rise”.

Position paper plant-based fish and seafood

GET IT NOW

BACK TO THE MAIN PROTEIN PAGE