Our people: An ecosystem of savory experts
Curious. Passionate. Problemsolvers. Dedicated to your success.
Solving product development challenges can take a lot of time sometimes, but you don't have to go it alone. Our team of experts rise to your challenges, helping answer your questions and concerns: co-creating and joining forces with you to create savory product solutions that consumers will love.
From chefs to application scientists, we have a complete eco-system of experts to help solve problems with curiosity, passion, and a little fun.
Join us as we showcase the people who will work with you through your various product development stages, knowing that they - and the Givaudan system of experts - are here for you.
Watch the preview of our upcoming video series featuring flavorists, chefs, scientists, portfolio managers and seasoning creators.
Video 05: Lindsay Bellegia
Listen as Lindsay, Senior Development Chef, shares her passion for bringing customers’ ideas to life through her culinary creativity.
Video 04: Laura Bieri
Listen as Laura Brieri, Knowledge Base Portfolio Manager, discusses how her regulatory expertise and knowledge of flavors can provide the best flavor profile for your applications.
Video 03: Carrie Born
Carrie Born, Culinary Innovation Manager, shares how she and the Givaudan culinary team collaborate to create great-tasting products for customers and consumers.
Video 02: Erica Boyd
Creating new products through in-lab expertise: Erica Boyd, Key Account Manager, Sales, shares her unique expertise on how she best supports you through co-creation processes to find the right flavor solutions for you.
Video 01: Ozlem Ladd
Ozlem, Flavorist, Savory Creation shares why flavors are important. Listen as she talks about how she innovates in creating flavors you – and consumers will love.
Stay tuned as we unveil more videos in our series.