Staying one step ahead of the plant-based protein movement requires a mix of technology and teamwork. That’s why our ecosystem is built on a strong, interconnected community of innovators.
Collaboration plays a vital role in diversifying innovation to unlock new opportunities in this rapidly expanding space. As part of our 2025 strategy, Givaudan is building a global community of innovators, including industry partners, technology providers, academia, incubators, accelerators and start-ups to augment our world-class capabilities in alternative proteins.
We work with some of the brightest minds in the industry to push boundaries and deliver solutions that are transforming the future of food.
Collaborations and partnerships
Our key partnerships focus on researching various aspects of plant-based products, including alternative sources of protein, texturisation technologies and new market opportunities.
We have also developed a broad network to find and accelerate disruptive food-tech. These platforms are continuously scouting and incubating potential areas of innovation in the food and beverage industry.