Partnering with sodium experts AkzoNobel Salt Specialties, Givaudan has helped to create a salt replacer for the meat industry.
In 2013, Givaudan partnered with AkzoNobel Salt Specialties, the world’s leading vacuum salt producer. The initiative looked to match their salt delivery technology with our flavour expertise to create a one-to-one salt replacer for the processed meat industry.
The result was Suprasel® OneGrain® TS-M100, which looks, tastes, flows, blends and dissolves in the same way as regular salt but has reduced sodium levels of 40%. It also comes in an easy-to-use format, which aligns with industry requirements.