Company news
26 result(s) found
News (26)
- Trade
- Taste & Wellbeing
31 Aug 2023 - 09:00 CEST
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Powered by leading consumer insight agency Canvas8, Givaudan’s latest FlavourVision® trend report leverages global research, expansive data and world-renowned expertise.
- Trade
- Taste & Wellbeing
03 Jul 2023 - 09:00 CEST
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Givaudan has expanded the Protein Hub at its flagship Zurich Innovation Centre in Kemptthal, Switzerland to support the growth of dairy alternatives.
- Corporate
- Taste & Wellbeing
23 May 2023 - 07:00 CEST
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Givaudan is launching Customer Foresight. This exclusive, proprietary futurescaping platform, leverages Givaudan’s human expertise, big data and AI to anticipate tomorrow’s challenges, foresee consumer expectations, and create winning food experiences.
- Trade
- Taste & Wellbeing
11 May 2023 - 09:00 CEST
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Sense It®, a proprietary taste language created by Givaudan, is celebrating its 30th anniversary. First developed in 1993, it has become a universal and standardised language used around the world for food experience characterisation, differentiation, and product innovation.
- Trade
- Taste & Wellbeing
02 May 2023 - 15:57 CEST
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Givaudan's white paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives.
- Trade
- Taste & Wellbeing
06 Oct 2022 - 09:00 CEST
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Givaudan's white paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives.
- Trade
- Taste & Wellbeing
06 Sep 2022 - 08:00 CEST
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Bühler, Cargill and Givaudan have joined forces to help accelerate start-ups who are innovating in plant-based protein, to address the needs of a growing global population.
- Trade
- Taste & Wellbeing
14 Jul 2022 - 14:00 CEST
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Three leading global companies, Givaudan, Bühler, and Cargill, have formed a consortium in collaboration with the FoodTech HUB Latam and ITAL, Food Technology Institute, to build a food innovation centre in the city of Campinas, recognised as Brazil's tech powerhouse.
- Trade
- Taste & Wellbeing
29 Jun 2022 - 09:00 CEST
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BioNootkatone is a breakthrough ingredient that answers market demand for sustainable, natural, clean-label citrus flavour without the cost and supply volatility of traditional citrus extracts.
- Trade
- Taste & Wellbeing
18 May 2022 - 09:00 CEST
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Givaudan’s ground-breaking Customer Foresight futurescaping platform will leverage big data, artificial intelligence (AI) technology and Givaudan’s deep expertise to co-create food experiences with customers and meet the ever changing needs of consumers.
- Trade
- Taste & Wellbeing
11 May 2022 - 11:00 CEST
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Givaudan today introduced NaNino+™, a patent-pending synergistic combination of plant-based ingredients and natural flavourings that can be used as a nitrite replacement in processed meat.
- Trade
- Taste & Wellbeing
22 Feb 2022 - 09:00 CET
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Givaudan has launched PrimeLock+™, a natural, vegan-friendly integrated solution that mimics animal fat cells, enabling food companies to take plant-based product development and consumer satisfaction to a new level.
- Corporate
- Taste & Wellbeing
09 Dec 2021 - 18:00 CET
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Aligned with its 2025 strategy to expand the portfolio of its global Taste & Wellbeing business, Givaudan today announced it has completed the acquisition of DDW, the Color House, a US based natural colour company.
- Trade
- Taste & Wellbeing
18 Nov 2021 - 14:30 CET
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Givaudan today reaffirmed its commitment to customers and partners in the Nordic region with the opening of the Givaudan Nordic Experience Centre in Malmö, Sweden. The new facility unlocks more opportunities for co-creation with Nordic customers, helping accelerate innovation and enhancing Givaudan’s ability to tailor food and beverages to local trends and preferences.
- Corporate
- Taste & Wellbeing
11 Oct 2021 - 17:45 CEST
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As part of its 2025 strategy to expand the portfolio of its global Taste & Wellbeing business, Givaudan today announced that it has reached an agreement to acquire DDW, The Color House, a US based natural colour company.
- Trade
- Taste & Wellbeing
14 Sep 2021 - 11:06 CEST
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Three companies Givaudan, Bühler and Migros have formed a new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich, to accelerate the development and market penetration of cellular agriculture products.
- Corporate
- Taste & Wellbeing
07 Sep 2021 - 06:30 CEST
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Givaudan today expanded its global protein innovation network with a new Protein Hub at its flagship Zurich Innovation Centre in Kemptthal, Switzerland.
- Trade
- Taste & Wellbeing
26 Apr 2021 - 10:00 CEST
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Givaudan, a global leading company in taste and wellbeing, and Bühler, global leader for food processing solutions, today jointly announced the official opening of the APAC Protein Innovation Centre.
- Trade
- Taste & Wellbeing
24 Mar 2021 - 10:00 CET
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Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a ground-breaking new digital sensory insights tool, which is designed to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls to gather valuable consumer insights and recommend products in real time.
- Trade
- Taste & Wellbeing
10 Mar 2021 - 05:04 CET
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Givaudan Taste & Wellbeing has announced it has strategically realigned its portfolio to better reflect how, through its expanded product offering and capabilities, it supports customers to deliver future facing food experiences that consumers value.
- Trade
- Taste & Wellbeing
03 Mar 2021 - 09:48 CET
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Givaudan Taste & Wellbeing has partnered with leading market intelligence firm Bellomy to launch FlavorFinders™, a unique research-backed, patent pending segmentation tool that will evolve the way flavor strategy is built, for the North America market.
- Trade
- Taste & Wellbeing
18 Feb 2021 - 11:00 CET
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Givaudan Taste & Wellbeing has announced the launch of its unique Advanced Tools for Modelling (ATOM) which use state-of-the-art artificial intelligence to optimise food and flavour formulation and facilitate co-creation and collaboration with customers.
- Corporate
- Financial
- Taste & Wellbeing
29 Sep 2020 - 17:30 CEST
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Givaudan today announced that it has divested its pectin business, part of the Naturex portfolio, to Herbstreith & Fox, a leading family-owned producer of pectin based in Neuenbürg, Germany.
- Corporate
- Fragrance & Beauty
- Taste & Wellbeing
28 Aug 2020 - 06:30 CEST
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Givaudan, the world’s leading flavours and fragrances company, has announced it is evolving the name of its Flavour and Fragrance divisions to reflect its expanded product offering to its customers.
- Corporate
- Taste & Wellbeing
13 May 2020 - 06:30 CEST
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Givaudan today announced that it has entered into an agreement to divest its processed and grated cheese business to St. Paul Group, a cheese specialist with premises in Belgium and the Netherlands.
- Corporate
- Fragrance & Beauty
- Taste & Wellbeing
20 Feb 2020 - 18:00 CET
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Givaudan, the global leader in fragrances and flavours, today announced it has completed the acquisition of Ungerer & Company, the US based Flavour, Fragrance and Specialty Ingredients company.