3 Feb 2020
Givaudan scored double ‘A’ by CDP for both climate change and water security
Givaudan is recognised for its leadership in water security by CDP with the highest ‘A’ score.
24 Jan 2020
2019 Sustainability GRI Index
Our Sustainability GRI Index represents the GRI Content Index and compiles the complete set of the selected GRI disclosures and detailed indicators. Updated in March for the aligned environmental data.
24 Jan 2020
2019 Full year results
Givaudan Group full year sales were CHF 6,203 million, an increase of 5.8% on a like-for-like basis and 12.2% in Swiss francs when compared to 2018.
2019 Full year results and sustainability reporting suite
Our download centre provides the platform to browse our different sections of our reporting suite: the integrated annual report offers a holistic explanation of our value creations, the sustainability highlights offers case studies and progress against our sustainability focus areas, the full financial report can be downloaded, in addition to other support documents for specific target groups.
20 Jan 2020
Givaudan on CDP’s prestigious ‘A List’ for leading effort against climate change
Givaudan is named on CDP’s prestigious ‘A List’ for its actions to cut emissions, mitigate climate risks and develop the low-carbon economy.
3 Dec 2019
Keeping up the momentum against global warming: Givaudan signs UN’s Business Ambition for 1.5°C
Givaudan announced today that it has signed the pledge “Business Ambition for 1.5°C” proposed by the United Nations to aim for net-zero value chain emissions by 2050.
27 Nov 2019
Givaudan doubles flavour production capacity in China with expansion of Nantong manufacturing facility
Givaudan, the world’s leading flavour and fragrances company, today officially inaugurated a new extension to its Nantong manufacturing facility aimed to support the capacity on liquid flavour production for beverages, dairy and sweet goods.
26 Nov 2019
Givaudan to acquire cosmetics business of Indena
As part of its 2020 strategy to expand the capabilities of its Active Beauty business, Givaudan today announced that it has reached an agreement to acquire the cosmetics business of Indena.
19 Nov 2019
Givaudan introduces newly defined purpose
Givaudan has revealed its Company purpose supported by bold and ambitious goals as the Company enters the final year of its 2020 strategy and prepares for the next strategic cycle.
14 Nov 2019
Givaudan publishes insights from Givaudan’s Chef’s Council 2019
Givaudan, the world’s leading flavour and fragrance company, has published initial insights and the first commercial innovation inspired by the fifth savoury edition of its global Chef’s Council event – The Protein Challenge.
8 Nov 2019
Givaudan to acquire Ungerer
As part of its 2020 strategy to expand the capabilities of its global flavour and fragrance business, Givaudan today announced that it has reached an agreement to acquire Ungerer & Company, the US based Flavour, Fragrance and Specialty Ingredients company.
30 Oct 2019
Givaudan presents a new biotechnology approach for synthesising the most widely used biodegradable fragrance ingredient, Ambrofix
Ambrofix, one of the most widely used biodegradable fragrance ingredients, is now produced using Givaudan’s new breakthrough biotechnology which delivers identical olfactive qualities as the traditional method while being the most sustainable and carbon efficient on the market.
17 Oct 2019
2019 Investor Days
Givaudan’s 2019 Investor Days took place in Kemptthal on 15 and 16 October in the newly inaugurated Zurich Innovation Centre (ZIC).
10 Oct 2019
2019 Nine month sales
In the first nine months of 2019 Givaudan recorded sales of CHF 4,664 million, an increase of 6.4% on a like-for-like basis and 14.5% in Swiss francs.
2 Oct 2019
Givaudan Active Beauty introduces i-MAPS, the first instant microbiome profiling system in the cosmetics industry
Givaudan Active Beauty unveils the first instant microbiome analysis and profiling system (i-MAPS) allowing customers to expand their product offering to include skincare products tailored to the unique microbiome of their consumers.