Corporate publications

This recognition follows a leadership score for climate action and places the Company in the double ‘A’ category of best performing businesses in terms of mitigating environmental impact.

As an RE100 member, we use a variety of renewable energy technology to curb our greenhouse gas emissions. Givaudan received an A score from CDP for its climate action.

Givaudan Active Beauty unveils RitualEssenz™ Brazil, a new collection stemming from Brazil natural treasures, further promoting clean and natural beauty products.

Givaudan Fine Fragrances launches its new global creative vision ‘MyBloom’ addressing the consumers’ need for olfactive extimacy in fragrance creation by tapping into trends such as self-love, mindfulness and authenticity.

Givaudan Active Beauty presents Silkgel, a unique vegan and sustainable biomimetic silk crafted by white biotechnology. The new hair care benefits of Silkgel will be announced during SCS Formulate in Coventry (UK) on 12 November.

With 95% of natural origin ingredients, this day cream, powered by botanical extracts, will be introduced during in-cosmetics Asia.

Givaudan, the world’s leading flavour and fragrance company, has announced an entirely new approach to transform the taste experience of meat substitutes created from textured vegetable protein, a type of protein used extensively in plant-based meat alternatives.

Givaudan Active Beauty presents Naturein™ Wheat Peptides, a clean and sustainable alternative to cationic guar, a key specific detangling ingredient for hair care. The new natural ingredient obtained from 100% French origin locally-sourced wheat and crafted by green fractionation will be introduced at in-cosmetics Latin America on 18 September.

Givaudan, the world’s leading flavour and fragrance company, has shared its leading alternative proteins expertise at a major industry roundtable event, backed by the Singapore government’s Agency for Science, Technology and Research (A*STAR).

Givaudan, the world’s leading flavour and fragrance company hosted the global innovation consortium, Plant Meat Matters, on 11 and 12 July at its newly opened flagship Innovation Centre in Zurich.

Givaudan, the global leader in flavours and fragrances, and Bühler, global leader for food processing solutions, have today announced a development partnership to accelerate market access for food start-ups in Switzerland.

Givaudan has unveiled six new up-and-coming plant-based proteins that could likely be game-changers for the food industry, and in particular, nutritional beverages.

Givaudan Fragrances is thrilled to announce today the launch of its Zap solutions platform designed to address the negative impact of malodour for home, personal and fabric care. As the first fragrance house to offer malodour solutions specific to categories and applications, we design scents that can address very specific consumer challenges for each product category.

Givaudan has unveiled a selection of masking solutions in combination with a new smart masking tool, offering flavourists fast access to high-performance solutions to combat off-notes across plant-based proteins. This effort has resulted in the largest, most comprehensive collection of data related to plant proteins and taste ingredients in the industry.

The Givaudan Perfumery School announces an ambitious new vision combining our rich heritage and modern innovations to deliver a transformational education, training, and a one-of-a-kind learning experience for the perfumery students of tomorrow.