18 Sep 2017
Givaudan to implement ambitious science-based targets for greenhouse gas reduction
Givaudan will implement ambitious science-based targets to ensure sustainable long-term growth by committing to reduce absolute Scope 1 and 2 greenhouse gas (GHG) emissions by 30% between 2015 and 2030. The global leader in the creation of flavours and fragrances also has a goal to reduce Scope 3 GHG emissions by 20% over the same period.
2017 Half Year Results presentation
Presentation for the Investor Conference Call of the Half Year Results on Thursday 20 July 2017
2017 Half Year Report
Givaudan’s Half Year Report for 2017. Sustained good performance. Givaudan Group sales for the first six months of the year were CHF 2,483 million, an increase of 2.3% on a like-for-like basis and 6.4% in Swiss francs.
5 Apr 2017
Sourcing for Shared Value
Givaudan announced today the introduction of ‘Sourcing for Shared Value’, a comprehensive approach to its sustainable procurement practices in three core areas: Responsible Sourcing, Sourcing at Origin, and Communities at Source.
2016 Sustainability Report
Givaudan’s 2016 Sustainability Report is the Company’s third report published in accordance with the Global Reporting Initiative’s G4 guidelines. The report features our significant progress on our road to greater sustainability.
22 Mar 2017
2016 Sustainability Report
Givaudan announced today the publication of its 2016 Sustainability Report in accordance with the Global Reporting Initiative’s G4 Sustainability Reporting Guidelines, the most widely used sustainability reporting standard in the world.
Extract of the 2016 annual report.
2016 Full Year Results presentation
Presentation for the Investor Conference Call of the Full Year Results on Tuesday 31 January 2017
2016 Annual Report
Solid financial results for Givaudan in 2016, in line with our 2020 targets. We generated sales of CHF 4,663 million and a free cash flow of CHF 597 million.
23 Jan 2017
Givaudan announces ‘Fair for Life’ certification of clove leaf oil collection network in Madagascar
Givaudan announced today the first ‘Fair for Life’ certification of its clove leaf oil collection network in Madagascar, reinforcing its commitment to fair and ethical trade relationships in the country where it partners with hundreds of smallholder producers to source clove leaf oil, an essential natural ingredient for its flavour and fragrance creations.
19 Jan 2017
Givaudan to participate in ‘FReSH’ as new member of WBCSD
Givaudan has joined the World Business Council for Sustainable Development (WBCSD), a global organisation of over 200 leading businesses and partners working together to accelerate the transition to a sustainable world, and will participate in its newly launched programme, ‘Food Reform for Sustainability and Health’ (FReSH).
23 Nov 2016
EIT announces winning Food4Future partnership
Givaudan is part of the winning EIT Food Knowledge and Innovation Community which will drive sustainable transformation towards a more consumer-centric and resource-efficient food sector.
26 Oct 2016
Givaudan renews commitment to leading climate change performance under CDP new scoring system
Givaudan is proud to announce that it has achieved an overall ranking of A- at the Leadership level and is a country leader for Switzerland in CDP’s newly introduced scoring system for 2016.
2016 Half Year Results presentation
Presentation for the Investor Conference Call of the Half Year Results on Monday 18 July 2016
2016 Half Year Report
Givaudan’s Half Year Report for 2016