Natural savoury ingredient
Givaudan has strengthened its natural ingredient palette with the development of a unique natural technology to provide the character of jalapeño or green bell pepper, which we expect to provide a differentiating edge for our business.
The new technology contributes to vegetable and nut flavours as well as coffee flavours, and will benefit the Snacks, Savoury and Beverages segments. The material has been rolled out globally to our technical community in Flavour Creation & Application and has been commercialised for a year. The use of it – and naturals in general – is expected to be most relevant and highest in Europe and North America.