engage your senses

World’s 50 Best Restaurants list

Givaudan would like to congratulate the Roca brothers and André Chiang on the ranking of El Celler de Can Roca at number one and Restaurant André at number 46 in the ‘World’s 50 Best Restaurants’ list.

Having worked closely with both Jordi Roca and André Chiang on our Givaudan’s Chef’s Council culinary innovation event in New York in 2014, we have experienced first-hand the outstanding talent and creativity they bring to their work.

We have been honoured to collaborate with Jordi Roca since our first Givaudan’s Chef’s Council event in 2006 and Givaudan has also been privileged to work with Alex Atala, whose restaurant D.O.M was listed at number nine, at two previous Givaudan’s Chef’s Council events.

We are delighted that the combined brilliance of the three Roca brothers and the creative excellence of André Chiang and Alex Atala have achieved such well-deserved recognition of their world class abilities.