Description: This cooling chemical gives a fresh booster to the mint flavours. Menthyl lactate blends very well with menthol carboxamide to give a high impact, intensive and long-lasting freshness.
Chemical name:
2-Hydroxy-propanoic acid 5-methyl-2-(1-methylethyl)cyclohexyl ester
Synonym:
1-p-Menthan-3-yl lactate; 5-Methyl-2-(1-methylethyl)cyclohexyl alpha-hydroxypropanoate
Formula: C13H24O3
Molecular weight: 228.50
FEMA: 3748
CAS No.: 59259-38-0
Flash point: >100 ºC
