Flavours
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FLAVOURS
Partnering with visually impaired people
New York Green Team partners with Lighthouse International.
Improved safety culture emerging following SafeStart™ training
44% reduction in our Lost Time Injury (LTI) rate.
Tracing the origins of ethical vanilla
Ongoing commitment to our expanding ethical sourcing programme.
Formalising an approach to charitable giving in São Paulo
Givaudan Institute founded as official channel for charitable support.
Two-way health and wellness dialogue
Helping customers reduce sodium, fat and sugar content, with out compromising taste.
Collaborative approaches in sustainable vegetable farming
Focusing our efforts to meet customers’ needs.
Bringing our charitable themes to life
Supporting local causes and communities benefit all involved.
Sustaining the future of citrus
Building on our relationship with University of California Riverside.
Ground-breaking work in sugar reduction
Addressing the growing global demand for healthier products.