Achievements
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ACHIEVEMENTS
Alternatives to animal testing becoming industry standard
Working towards setting industry standard.
Bringing our charitable themes to life
Supporting local causes and communities benefit all involved.
Sustaining the future of citrus
Building on our relationship with University of California Riverside.
Sustainable alternative to petroleum-sourced products
Exploring the use of a sugar cane-based starting material.
Improved safety culture emerging following SafeStart™ training
44% reduction in our Lost Time Injury (LTI) rate.
Ground-breaking work in sugar reduction
Addressing the growing global demand for healthier products.
Tracing the origins of ethical vanilla
Ongoing commitment to our expanding ethical sourcing programme.
Conservation International partnership protects biodiversity
Gilles Andrier signs expanded agreement.
Formalising an approach to charitable giving in São Paulo
Givaudan Institute founded as official channel for charitable support.
Partnering with visually impaired people
New York Green Team partners with Lighthouse International.
Two-way health and wellness dialogue
Helping customers reduce sodium, fat and sugar content, with out compromising taste.
Collaborative approaches in sustainable vegetable farming
Focusing our efforts to meet customers’ needs.
New Ylang Ylang partnership secures sustainably supply
Safeguarding traditional production techniques and securing premium quality oils.
Green Teams take local sustainability action
Find out more about the various achievements of our local site Green Teams in 2010.
Supporting communities in Madagascar
Four schools built, and ten more planned, to assist families in rural vanilla-growing communities.
Small is beautiful for fragrance customers
Compacting fragrances reduces the volume required while maintaining performance.
Making progress on our injury rate
During 2010, our Lost Time Injury rate, per 200,000 hours worked improved by 16%.
Mexican site awarded 'clean industry certification'
Environmental Protection Agency recognises continuous improvement.
Preserving citrus diversity with University of California, Riverside
Cutting edge research helps preserve a world of citrus for many years to come.
'Zero is possible' evolves with SafeStart™
Extending our safety training using this globally-recognised safety awareness programme.
How persistent are our fragrances?
Using in-house test data we have assessed the ability of our fragrances to biodegrade.
Future supply of benzoin
We are building schools in North Laos to combat rural exodus and help sustain the supply of benzoin.
Green Teams take local sustainability action
Find out more about the various achievements of our local site Green Teams in 2009.
Assault on salt
With regulations tightening Givaudan is working to solve the salt challenge while offering great taste.
Water efficiencies drive success
Through water-saving initiatives, we were able to register a global consumption decrease of 7% in 2009.
Zero is possible programme
'Zero is possible' our behaviour-based safety awareness programme was launched in June 2009.