Givaudan employs over 40% of the world's flavourists and food scientists in 46 different countries. As a Givaudan customer, you have direct access to their expertise. Their in-depth knowledge of food and beverage product development, together with years of flavour creation experience, serve as an extension of your own product development team.

Our people have a vast range of experience in all areas of the business side of things too – from Marketing, to Science and Technology, to Regulatory Affairs. We will work in partnership with you on your brands to help formulate products that are low in salt, sugar and fat.