Teams
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MEET THE TEAMS
Flavours from the Amazonian rainforests – fused with classical French and Italian training, blended with contemporary techniques in Brazil. Seasonal all-American cooking from Chicago – crafted and transformed in the hands of a multi-award-winning chef. Centuries old Chinese traditions – whipped into the 21st century by a maverick self-taught culinary genius in Hong Kong. Family recipes passed down from generation to generation in Spain – reinvented with a modern twist.
We take a brief look at the backgrounds, personalities, accomplishments and styles of four internationally-acclaimed chefs.
