Guest Chefs
|
GUEST CHEFS
Jordi Roca
The three brothers are all certainly 'rock stars' of the culinary world. Innovative and inherently creative just begin to describe Jordi Roca. The versatile Chef Jordi focuses his talents on touching personal emotion through cuisine.
El Celler de Can Roca – Girona, Spain
The three brothers are all certainly 'rock stars' of the culinary world. Innovative and inherently creative just begin to describe Jordi Roca. The versatile Chef Jordi focuses his talents on touching personal emotion through cuisine. Jordi often breaks down the floral notes in famous scents, and incorporates them all into different aspects of a single dish, recreating the 'perfume'.
Paul Virant
Relaxed, engaging and resonating with the taste of the American Midwest, Paul's culinary style exudes genuine warmth and geniality. When asked what he would be if he were not a chef he replies, "I do not play an instrument, but I would love to be a rock star."
Vie Restaurant – Chicago, Illinois, USA
Relaxed, engaging and resonating with the taste of the American Midwest, Paul's culinary style exudes genuine warmth and geniality. When asked what he would be if he were not a chef he replies, "I do not play an instrument, but I would love to be a rock star."
Alvin Leung
With no formal training, Alvin started out as an acoustic engineer who loved holding private dinner parties. Dubbed 'The Demon Chef', with his long, jet-black and various-coloured hair, tattooed arms and cutaway chef's jacket, one could easily mistake Alvin for a rock star rather than the celebrated head chef and owner of Bo Innovations.
Bo Innovation – Hong Kong, China
With no formal training, Alvin started out as an acoustic engineer who loved holding private dinner parties. Dubbed 'The Demon Chef', with his long, jet-black and various-coloured hair, tattooed arms and cutaway chef's jacket, one could easily mistake Alvin for a rock star rather than the celebrated head chef and owner of Bo Innovations.
Alex Atala
Creative and restless, Alex has backpacked his way around Europe – which landed him in Belgium to study hotel management – and later spent time as a DJ. Now he is Brazil's most humorous, innovative, laid-back and best cook.
D.O.M. Restaurante – São Paulo, Brazil
Creative and restless, Alex has backpacked his way around Europe – which landed him in Belgium to study hotel management – and later spent time as a DJ. Now he is Brazil's most humorous, innovative, laid-back and best cook. His vibrant personality and passion for his native land play key roles as Alex infuses his Brazilian heritage with French and Italian techniques to produce exquisite creations.